Easter Sunday Menu

STARTERS

Parsnip and Apple Soup, Curried Pumpkin Seeds (V)

Whipped Goats Cheese with Marinated Char-grilled Vegetable’s, Crostini’s, Aged Balsamic (V)

Spanish Style Seafood Salad with Mussels, Squid, King Prawns, Fennel Shoots, Romesco Sauce

Farmhouse Terrine with Prune and Pistachio, Root Vegetable Coleslaw, Gherkin

Roulade of Scottish Smoked Salmon with Dill and Lemon Cream Cheese, Pickled Cucumber, Blinis

MAINS

Roasted Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Beef Gravy

Slow Cooked Roast Leg of Lamb with Rosemary and Garlic, Mint Sauce, Seasonal Vegetables, Roast Potatoes, Lamb Gravy

Steamed Fillet of Salmon, Bok-Choi, Spring Onions, Yellow Coconut Sauce, Jasmine Rice

Crispy Potato Fishcake, Soft Poached Hens Egg, Wilted Spinach, Cucumber Beurre Blanc

Cauliflower Cheese Risotto, Grilled Leeks, Apple Dressing, Truffle Oil (V)

DESSERTS (V)

Warm Chocolate Brownie, Chocolate Foam, Pistachio Ice Cream, Vanilla Chantilly

Pear and Almond Tart, Lime and Stem Ginger Syrup, Clotted Cream

Crème Brulé, Rhubarb Jelly, Shortbread

Selection of Ice Cream and Sorbet, Petit Pavlova, Fruit Crisp, Vanilla Syrup

Cheese Plate with Grapes, Pear Chutney, Millers Damsels

3 courses @ £28 per adult
3 courses @ £14 per child


 



Restaurant Golden Sands→

Food with a View

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Open

Breakfast 08:00 (Early continental available for residents) until 10:00

Dinner 18:30 – 21:00pm (Last orders 20:30)

Call 01534 741241

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