Father's Day Lunch

Starters

Pea and Ham Soup, Truffle Chantilly and Pea Shoots
(Available as Vegetarian)

Classic Prawn Cocktail, Thousand Island Dressing, Baby Gem, Pickled Cucumber and Melba Toast

Panko Crumbed Fishcake, Shallot & Sweet Green Beans and Fish Cream

Crispy Ham Hock Bonbons, With Celeriac Remoulade, Apple and Shallot Dressing

Smooth Chicken Liver Parfait, Shallot and Raisin Chutney and Toasted Brioche

Compressed Melon, Mozzarella, Avocado Puree, Baby Basil and Orange Dressing (V)

Mains

Roast Slaney Valley Sirloin of Beef, Yorkshire Pudding, Duck Fat Roasted Potatoes, Seasonal Vegetables and Beef Gravy

Roasted Loin of Pork, Glazed Root Vegetables, Roast Potatoes, Apple Puree, Sage and Onion Gravy

Pan Fried Fillet of Salmon, Israeli Couscous, Spinach, Toasted Nuts and Seed Butter

Grilled Fillet of Plaice, Crushed Jersey Royals, Local Asparagus and Cider Onions

Breast of Chicken, Pomme Puree, Parsnip and Madeira Jus

Pan- Fried Gnocchi with Cauliflower, Parmesan, Flat Parsley and Wild Mushroom (V)

Desserts (V)

Seasonal Fruit Tart, Wine Jelly, and Passion Fruit

Cheese Plate, Grapes, Chutney and Biscuits

Tiramisu with Mascarpone, Coffee Cream with Tia Maria Sponge Fingers and Dark Chocolate Shavings,

Vanilla Panna Cotta, Raspberry Compote and Lemon Shortbread

Chocolate Pot with Hazelnut Biscotti and Macerated Strawberries

Selection of Ice Creams & Sorbets, Mini Merengues and Vanilla Syrup

_____

Freshly Brewed Tea or Coffee and Petits Fours

24.95 per person

1/2 sized Children's Portions available for 12.50 for  3 courses



Restaurant Golden Sands→

Food with a View

We are open

Open

Breakfast 08:00am (Early continental available for residents) until 10:00am

Dinner 6:30pm – 9:00pm (Last orders 8:30pm)

Call 01534 741241

Golden Sands Hotel

Call 01534 741241Email Us

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