Grill Menu

Can Be Used in Conjunction with Half Board Menu

Starters

Home-made Soup of The Day £5
Served with Bread and Butter

Grilled Goat’s Cheese (V) £8
With Beetroot, Hazelnuts, Berlotti Beans & Salsa Verde 
Additional Charge For Guests On Half Board £3 

Antipasti Platter £9 
Selection of Sliced Italian Meats, Cornichons, Olives, Baby Mozzarella & Sourdough Bread
Additional Charge for Guests on Half Board £4 

Sautéed Scallops £12 
Cauliflower Textures, Pancetta, Apple & Pea Shoots
Additional Charge For Guests On Half Board £7 

Half Dozen Jersey Oysters £9.5
Served Natural with Shallot Vinegar and Lemon
Additional Charge for Guests on Half Board £4.5 

Mains from the sea 

Fish ‘n’ Chips £14 
Beer Battered Cod, Hand-Cut Chips, Creamed Peas and Tartare Sauce 

Whole Oven-Roasted Gilt Head Bream £23 
Fine Beans, Buttered Potatoes, Samphire and Salsa Verde Butter 
Additional Charge For Guests On Half Board £6.5 

Seafood Linguini £19 
Lightly Poached Mussels, Prawns, Salmon and Clams in A Puttanesca Tomato Sauce Crispy Pancetta and Garlic Crostini 
Additional Charge For Guests On Half Board £5 

Pan-Fried Fillet of Seabass  £22 
With Crushed New Potatoes, Crabmeat and Chives, Asparagus, Wild Mushrooms and Chardonnay Fish Cream 
Additional Charge For Guests On Half Board £6 

Mains from the land

Beef Short Rib Burger £14 
Hand Pressed and Char-grilled 100% Pure Beef Burger with Pancetta, BBQ Monterey Jack, Pancetta, Red Chilli and Sriracha Mayo, Sourdough Burger Bun  and Hand-Cut Chips 

Char-Grilled 250g Slaney Valley Irish Beef Sirloin Steak £23
Additional Charge For Guests On Half Board £6.5 
Char-Grilled 225g Slaney Valley Irish Beef Fillet Steak £28
Additional Charge for Guests on Half Board £11.5 

All steaks are served with Flat Cap Mushroom, Rocket, Tomato and Hand-Cut Chips 
Choice of Sauces: Garlic Butter, Peppercorn Sauce, Bearnaise Or Romesco Sauce 

Spanish Mixed Grill £17 
Leon Chorizo, Grilled Marinated Chicken Breast, Morcilla Black Pudding And Romesco Sauce  

Caesar Salad £11
Baby Gem Lettuce, Boiled Egg, Caesar Dressing, Parmesan Shavings and Croutons
WITH Chicken £15
WITH King Prawns £16 

Vegetarian Mains 

Waldorf Salad (V) (N) £12 
Served with Walnuts, Celery, Grapes, Blue Cheese, Watercress,  Flat Leaf Parsley and a Yoghurt Dressing 

Sweet Potato, Butternut and White Bean Chilli (VG) £13
With a Cannellini beans, Tomatoes, Sweet Pepper and Smoked Paprika 

Lemon and Pea Risotto (v) £13 
Asparagus, Broccoli and Mushroom Tempura 
Available with Roast Chicken Breast £17 

Desserts

Dark Chocolate Mousse £7
Kalamansi Cream, Toffee Crunch and Chocolate Sauce
Additional Charge For Guests On Half Board £1.50

Selection of Ice Creams and Sorbets £6
With Berries and Homemade Shortbread

Sticky Toffee Pudding £6
With Rich Toffee Sauce and Vanilla Ice Cream

Tart of the Day £6.50
Clotted Cream and Raspberry Coulis

Selection of British and French Cheeses £8
Celery, Chutney and Biscuits
Additional Charge For Guests On Half Board 3.50


All dishes are made to order. Please inform your server of any dietary Requirements
V – Vegetarian Gf – Gluten Free Gf* – Gluten Free by Request



Restaurant Golden Sands→

Food with a View

We are open

Open

Breakfast 08:00 (Early continental available for residents) until 10:30

Dinner 18:30 – 21:00pm (Last orders 20:30)

Call 01534 741241

Golden Sands Hotel

Call 01534 741241Email Us

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