Grill Menu

Can Be Used in Conjunction with Half Board Menu

Starters

Home-made Soup of The Day £5
Served with Bread and Butter

Cheese Panna Cotta (V) £8
Asparagus, Soya Beans, Pickled Mushrooms, Sweet Balsamic and Cress

Additional Charge For Guests On Half Board £3

Jersey Scallops £12
Sautéed Scallops, Cauliflower Textures, Pancetta, Apple and Pea Shoots

Additional Charge For Guests On Half Board £7.50

Potted Chicken Liver Parfait (N) (Gf) £ 7
Shallot, Raisin and Pear Chutney With Toasted Brioche

Mains

Caesar Salad £11
Baby Gem Lettuce, Boiled Egg, Caesar Dressing, Parmesan Shavings and Croutons
WITH Roast Mediterranean Vegetables (V) £12
WITH Chicken £15
WITH King Prawns £16

Additional Charge For Guests On Half Board £2.50

Kale, Squash and Feta Cheese Salad (V) £13
Sweet Potato Muffin, Toasted Nuts and Honey Mustard Dressing

Beef Short Rib Burger £14
Hand Pressed and Char-grilled 100% Pure Beef Burger with Smoky Bacon,
BBQ Monterey Jack, Pancetta, Red Chili and Chimichurri Mayo,
Sourdough Burger Bun and Hand-Cut Chips

Fish ‘n’ Chips £17
Beer Battered Cod, Hand-Cut Chips, Creamed Peas and Tartare Sauce

Spatchcock poussin £17
Grilled in Herbs, Garlic and Lemon with Flat Cap Mushroom, Rocket, Tomato
and Hand-Cut Chips

Seafood Linguini £19
Lightly Poached Mussels, Prawns, Salmon and Clams in A Puttanesca Tomato Sauce Crispy Pancetta and Garlic Crostini
Additional Charge For Guests On Half Board 5

Seabass £22
Pan-Roasted Fillet of Seabass, Crushed Jersey Royals, Crabmeat and Chives, Asparagus, Wild Mushrooms and Chardonnay Fish Cream
Additional Charge For Guests On Half Board £6

Slaney Valley Sirloin Steak £23
Char-grilled 250g Sirloin Steak, Flat Cap Mushroom, Rocket, Tomato and Hand-Cut Chips
Choice of Sauces: Garlic Butter, Peppercorn Sauce, Bearnaise Or Chimichurri Sauce
Additional Charge For Guests On Half Board 6.50

Desserts

Dark Chocolate Mousse £7
Kalamansi Cream, Toffee Crunch and Chocolate Sauce

Additional Charge For Guests On Half Board £1.50

Selection of Ice Creams and Sorbets £6
With Berries and Homemade Shortbread

Sticky Toffee Pudding £6
With Rich Toffee Sauce and Vanilla Ice Cream

Pear and Almond Tart £6.50
Clotted Cream and Raspberry Coulis

Selection of British and French Cheeses £8
Celery, Chutney and Biscuits

Additional Charge For Guests On Half Board 3.50


All dishes are made to order. Please inform your server of any dietary Requirements
V – Vegetarian Gf – Gluten Free Gf* – Gluten Free by Request



Restaurant Golden Sands→

Food with a View

We are open

Open

Breakfast 08:00am (Early continental available for residents) until 10:00am

Dinner 6:30pm – 9:00pm (Last orders 8:30pm)

Call 01534 741241

Golden Sands Hotel

Call 01534 741241Email Us

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