STARTERS 

Cashew Nut Humus, Roasted Baby Carrots, Light Curry Dressing, Almonds, Lime, Coriander (V) 

Parsnip and Pear Soup, Curried Pumpkin Seeds (V) 

Smoked Mackerel and Smoked Salmon Terrine, Cucumber Salad, Horseradish Cream 

Pressed Ham Hock Fritters, Sauce Gribiche, Sakura Cress 

MAINS 

Breast of Corn-Fed Chicken, Leon Chorizo, Sautéed Gnocchi,  Charred Hispi Cabbage, Chicken Jus 

Braised Duck Leg ‘A L’ Orange’, Carrots with Thyme, Shallot, Roast Garlic and Rice 

Roasted Fillet of Pollack In Parma Ham, Parmentier Potatoes,  Tender Stem Broccoli, Plum Tomatoes and Sauce Vierge 

Smoked Aubergine with Mixed Peppers, Yoghurt Citrus Dressing,  Sesame Seeds and Indian Rice (V) 

DESSERTS 

Crème Caramel, Golden Raisins, Apple, Langues De Chat 

Black Forest Gateau Trifle with Chocolate Custard, Chocolate Cake, Cherries, Amaretti Biscuit and Vanilla Cream 

Selection of Ice Creams and Sorbets, Petit Pavlova, Vanilla Syrup 

Black wax Cheddar, Fourme D’Ambert, Chutney, Grapes, Millers Damsels 

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Tea, coffee and petits Fours

This menu will change on a daily basis. You are more than welcome to chop and change with our Grill Menu at a supplement.

All dishes are made to order.  Please inform a server of any allergies you may have.

 

 



Restaurant Golden Sands→

Food with a View

We are open

Open

Breakfast 08:00 (Early continental available for residents) until 10:00

Dinner 18:30 – 21:00pm (Last orders 20:30)

Call 01534 741241

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Golden Sands Hotel

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