Cashew Nut Humus, Roasted Baby Carrots, Light Curry Dressing, Almonds, Lime, Coriander (V)
Parsnip and Pear Soup, Curried Pumpkin Seeds (V)
Smoked Mackerel and Smoked Salmon Terrine, Cucumber Salad, Horseradish Cream
Pressed Ham Hock Fritters, Sauce Gribiche, Sakura Cress
Breast of Corn-Fed Chicken, Leon Chorizo, Sautéed Gnocchi, Charred Hispi Cabbage, Chicken Jus
Braised Duck Leg ‘A L’ Orange’, Carrots with Thyme, Shallot, Roast Garlic and Rice
Roasted Fillet of Pollack In Parma Ham, Parmentier Potatoes, Tender Stem Broccoli, Plum Tomatoes and Sauce Vierge
Smoked Aubergine with Mixed Peppers, Yoghurt Citrus Dressing, Sesame Seeds and Indian Rice (V)
Crème Caramel, Golden Raisins, Apple, Langues De Chat
Black Forest Gateau Trifle with Chocolate Custard, Chocolate Cake, Cherries, Amaretti Biscuit and Vanilla Cream
Selection of Ice Creams and Sorbets, Petit Pavlova, Vanilla Syrup
Black wax Cheddar, Fourme D’Ambert, Chutney, Grapes, Millers Damsels
Tea, coffee and petits Fours
This menu will change on a daily basis. You are more than welcome to chop and change with our Grill Menu at a supplement.
All dishes are made to order. Please inform a server of any allergies you may have.