Smoked Mackerel Pate, Beetroot Gravadlax, Gamba, Salad of Little Gem, Blood Orange and Red Onion
Chicken Liver Parfait with Confit Duck Bon-Bon, Shallot and Smoked Bacon jam, Warm Brioche Roll
Shallot Tarte Tatin with Crottin Goats cheese, Parmesan Pastry, Fig and Walnut Salad (V)
Fillet and blade of Beef au Poivre, Wild Mushrooms, Baby Spinach, Celeriac Dauphinoise
Pan-Fried Fillet of Seabass with a Risotto of Crab, Butternut and Tomato, Grilled Leek, Shellfish Sauce
Salt Baked Celeriac, Yeasted Cauliflower Puree, Raisin and Caper Dressing, Roasted Shallots and Cauliflower Crisp (V)
Triple Chocolate Tart, Caramel Popcorn, Glazed Banana, Crème Fraiche
Rhubarb and Custard Panna Cotta, Stem Ginger Biscuit, Freeze dried Raspberry
Selection of Artisan Cheese, Pear Chutney, Grapes, Millers Damsels
Coffee or Tea, Petits Fours
£32 per person for 3 courses - Available on the 14th and 15th of February for dinner only.
Have this menu as part of our Romantic Package with an overnight stay, a bottle of white or rose prosecco on arrival and breakfast in the morning from only £169 per couple.
Click here to find out more or call 01534 741241 to book!