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Valentine's Day Menu

Starters 

Smoked Mackerel Pate, Beetroot Gravadlax, Gamba, Salad of Little Gem, Blood Orange and Red Onion 

Chicken Liver Parfait with Confit Duck Bon-Bon, Shallot and Smoked Bacon jam, Warm Brioche Roll 

Shallot Tarte Tatin with Crottin Goats cheese, Parmesan Pastry, Fig and Walnut Salad (V)

Mains 

Fillet and blade of Beef au Poivre, Wild Mushrooms,  Baby Spinach, Celeriac Dauphinoise 

Pan-Fried Fillet of Seabass with a Risotto of Crab, Butternut and Tomato,  Grilled Leek, Shellfish Sauce 

Salt Baked Celeriac, Yeasted Cauliflower Puree, Raisin and Caper Dressing,  Roasted Shallots and Cauliflower Crisp (V)

Desserts (V) 

Triple Chocolate Tart, Caramel Popcorn, Glazed Banana, Crème Fraiche 

Rhubarb and Custard Panna Cotta, Stem Ginger Biscuit, Freeze dried Raspberry 

Selection of Artisan Cheese, Pear Chutney, Grapes, Millers Damsels  

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Coffee or Tea,  Petits  Fours 

£32 per person for 3 courses - Available on the 14th and 15th of February for dinner only.

Have this menu as part of our Romantic Package with an overnight stay, a bottle of white or rose prosecco on arrival and breakfast in the morning from only £169 per couple.

Click here to find out more or call 01534 741241 to book!



Restaurant Golden Sands→

Food with a View

We are open

Open

Breakfast 08:00 (Early continental available for residents) until 10:00

Dinner 18:30 – 21:00pm (Last orders 20:30)

Call 01534 741241

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Golden Sands Hotel

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Sure Customer Service Award

2018:
Winner - John McHardy - Best service from an individual

2019:
Nominated - Best service from leisure tourism & accommodation
Winner - Dolan Hotels - Outstanding contribution to customer service