Cafe Bar Menu

Served 12pm-2.30pm and 5.30pm-8.30pm (Last Orders)

STARTERS

Soup of The Day
Bread and Butter (Please see the board)
5.00

Applewood Cheddar Croquettes
Onion Bajhee and Masala Ketchup
6.00

Classic Peeled Prawn Cocktail
Iceberg lettuce, Marie Rose Sauce and Brown Bread and Butter
9.00

Fried Chicken Wings
Blue Cheese and Garlic Dip and Celery
5.00

Leek and Blue Cheese Tart
Candied Walnuts and Dressed Leaves
6.00

BURGERS

Beef Short Rib Burger
Short Rib Burger with Bacon, Smoked Cheddar and Lettuce in a Brioche Bun with Hand-Cut Chips
13.50

Buttermilk Chicken Burger
Panko Breaded Chicken Fillet, Lettuce and Guacamole Mayo in a Brioche Bun with Hand-Cut Chips
12.50

Mixed Spicy Bean Burger
Avocado Mayo, Grilled Halloumi and Lettuce, in a Brioche Bun with Hand-Cut Chips
11.00

MAINS

Traditional Fish ‘n’ Chips
Beer-Battered Haddock Fillet with Hand-Cut Chips, Mushy Peas and Tartare Sauce
16.00

Pan-Fried Bream Fillet
Jerusalem Artichoke Puree, Gnocchi, Mushrooms, Wilted Greens and a Beurre Blanc Sauce
17.00

Oven-Roast Fillet of Salmon
Pak Choi, Basmati Rice and South Indian Moilee Sauce
17.00

Traditional Steak Pie
Rich Mushroom and Ale Gravy in Suet Pastry with Mash, Peas and Carrots
15.00

Char-Grilled Sirloin Steak (250g)
Slow-Cooked Tomato, Hand-Cut Chips, Flat Cap Mushroom and Bearnaise or Peppercorn Sauce
23.00

Chicken Katsu Curry
Steamed Rice, Pak Choy and Pickled Cucumber
14.00

Salt and Pepper Dry Rubbed Pork Spareribs
Winter Slaw and Loaded Potato Skins
14.00

Special of The Day
(Please see the board)
16-

Roasted Butternut Squash Linguine
Halloumi Cheese and Crispy Kale
13.00

Assiette Of Tandoori Aloo
Spicy Vegetable Wrap, Onion Bajhee, Spinach Salad and Tomato Chutney
15.00

SALADS

Classic Caesar Salad,
With Baby Gem, Parmigiano, Croutons and Caesar Dressing
With Roasted Vegetables
13.00
With Grilled Chicken
15.00

Warm, Oven-Roasted Squash and Beetroot Salad (V)
Cranberries, Walnuts and an Apple and Cider Vinegar Dressing
14.00

Hot & Cold Sandwiches - Served from 12pm to 8.30pm

HOT SANDWICHES

Club Sandwich
Triple Decker Sandwich on White or Brown with Char-Grilled Chicken, Boiled Egg, Tomato, Lettuce, Bacon and Mayonnaise and Hand-Cut Chips
12.00

Vegetarian Clubhouse
Triple Decker Sandwich on White or Brown with Grilled Piquillo Peppers, Guacamole, Lettuce, Tomato, Halloumi Cheese, Humus and Hand-Cut Chips
13.00

Steak Baguette
160 g Minute Steak, Char-Grilled Medium Rare or Well Done with Onions, Mustard Mayonnaise, Mixed Leaves and Hand Cut Chips
14.50

COLD SANDWICHES

Peeled Prawns and Marie Rose Sauce
9
Cooked Ham and Tomato
7
Smoked Salmon and Cucumber
9
Roast Chicken and Tarragon Mayonnaise
6
Cheddar Cheese and Pickle
6-

All Cold Sandwiches Served with a Side Salad and Kettle Crisps on 1 Round of White or Brown Bread.

SIDE ORDERS All At £4.00

Hand-Cut Chips
Bread basket with  Butter

Baby Potatoes & Chives
Seasonal Vegetable Medley
Mixed Salad & Dressing
Parmesan and Truffle Chips

DESSERTS (V)

Chocolate Sponge Pudding
Chocolate Sauce and Vanilla Ice Cream
6.00

Warm Raspberry and Almond Bakewell Tart
Clotted Cream
7.00

Assiette of Cheese
Chutney, Celery, Grapes and Biscuits
9.50

Selection of Ice Cream
Fruit Compote and Meringue
6.00

Dessert of The Day
(Please see the board)
5.00



Bar & Terrace→

Sunglasses, flip flops and great food

We are open

We are open 
Food served throughout the day from 8.00am – 9:00pm (Last orders 8:30pm)
Enjoy our winter menu and our delicous Sunday Roast

Call 01534 741241

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Sure Customer Service Award

2018:
Winner - John McHardy - Best service from an individual

2019:
Nominated - Best service from leisure tourism & accommodation
Winner - Dolan Hotels - Outstanding contribution to customer service