Cafe Bar Menu

12.00 till 8.30pm

NIBBLES

Home marinated Olives Marinated in Garlic, Chili, Lemon & Herbs £2

Chili Peanuts £2

Mixed Nuts & Crackers £2

SANDWICHES

Smoked ham and tomato £6
Cheddar Cheese & pickle £5
Roasted chicken and tarragon mayo £5
Smoked Salmon, cucumber & soft cheese £7
Jersey Crab & Prawn, Thousand Island Dressing £11

The Above Sandwiches Are Served on White, Brown or Gluten Free Bread with Salad & Crisps

3 Bean Chilli Wrap £8 
Grilled tortilla wrapped filled bean and tomato ragout, avocado, sour cream, rocket, sriracha mayo, Salad, guacamole red onions

BLT £8
Dingley dell dry cured bacon griddled, baby gem and beef tomato in buttered & toasted sourdough

Steak Sandwich £ 15
Grilled sirloin in a Ciabatta roll with Dijon mustard, Cheddar Cheese, Confit onions, Baby Gem Lettice

Pulled pork sandwich £10
Shredded pulled pork, grain mustard, crispy onions and lettuce in a ciabatta roll

STARTERS

Homemade soup of The Day (V) £5.00
Served with bread and butter

Goats cheese Panna Cotta (V) (N) (GF) £8
Green Apple Salsa, Candied Walnuts and Watercress

Potted chicken liver parfait (N) (GF) £7
Shallot-Raisin and Pear Chutney with Toasted Brioche

Jersey scallops £12
Sautéed Scallops, Pauliflower Puree, Pancetta, Apple, Red Wine Sauce

SALADS

Classic Caesar Salad (GF)baby gems Lettuce, boiled egg, Caesar Dressing & Parmesan Shavings £11

Add Grilled King Prawns £16

Add Roasted Vegetables £12

Add Grilled Chicken £15

Steak Salad (GF) £17
Char-grilled Minute , Charred Broccoli, Cherry Tomato, Pickled Red Onion & Asian dressing

Kale, squash and goat cheese Salad (V) £13
Sautéed kale, Squash and Goat cheese salad, Sweet Potato Muffin, Honey Mustard dressing

FISH

Café Bar Fish & Chips £17
Battered cod fillet, Creamed Peas, Tartare Sauce, fries & fat chips

Seafood Linguine £19
Lightly Poached Mussels, Prawns, Salmon and Clams in a Puttanesca tomato sauce, crispy pancetta, garlic crostini

Sea bass £22
Pan roasted fillet of sea bass, Crushed Jersey Royals, Crabmeat and Chives, Asparagus, Wild Mushrooms, Chardonnay fish cream

FROM THE GRILL

Spatch-cock Poussin £ 17
Poached and grilled in herb, garlic and lemon chicken

Dingley Dell cold smoked pork sirloin £ 18
Gently grilled, lightly pink for tenderness.

Slaney Valley Irish Beef £23
Chargrilled 250g sirloin steak,

All Grill Dishes Are Served with flat cap Mushrooms, Tomato, Rocket & fat Chips with A Choice Of:
Garlic Butter, Béarnaise Sauce, Peppercorn Sauce or Chimichurri Sauce

Beef Short Rib Burger 240g (GF*) £14

Hand pressed and Chargrilled 100% pure beef burger with smoky BBQ monetary jack, pancetta, red chilli and chimichurri mayo, sourdough bun and fries

“Southern” Burger (GF*) £13
Cajun spiced chicken breast, smoky BBQ monetary jack, pancetta, mustard mayo, sourdough burger bun and fries

Vegetarian sloppy joe (V) £12
Three beans and lentil burger in a quinoa burger bun, chargrilled veg and quinoa salsa, Sriracha mayo, French fries

All burgers can be served bread free with a side salad.

VEGETARIAN

Lemon and pea risotto (V) (GF) £13
Asparagus, broccoli, mushroom tempura (V) (GF)

Artichoke linguini £13
Peas, wild mushrooms, rocket and parmesan, basil oil

Bubble and squeak potato Rosti 13
Grilled asparagus, confit tomato, poached egg, hollandaise sauce

SIDES

Hand Cut Chips

Buttered New Potatoes

Mixed House Salad

Garlic Bread

Artisan Bread


DESSERTS

Chocolaté mousse £7
Dark chocolate mousse, Kalamansi cream, toffee crunch, chocolate sauce

Ice Cream Selection (GF*) £6
Berry Compote & Shortbread

Sticky Toffee Pudding £6
With Rich Toffee Sauce and Vanilla Ice Cream

Selection of fine British and French Cheese (GF*) £8
Chutney, Biscuits & Grapes

CAKES

Fruit Tartlet £4
Frosted Carrot Cake £4.50
Fruit or Plain Scones £4



Bar & Terrace→

Sunglasses, flip flops and great food

We are open

We are open 
Food served throughout the day from 12 noon – 9:00pm (Last orders 8:30pm)
Enjoy our winter menu and our delicous Sunday Roast

Call 01534 741241

Golden Sands Hotel

Call 01534 741241Email Us

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