Cafe Bar Menu

Served 12 pm to 2.30 pm and 5 pm to 8.30 pm (Last Orders)

Starters

Salmon Ceviche
£15
With fresh mango, moilee and little gem lettuce in a Peruvian dressing with coriander and Mint
1,5,14

Hand-Dived Scallops
£15
With a pea & basil puree, pancetta, truffle and yuzu dressing
3, 7, 14

Soup Of the Day (V)
£6.50
With Jersey butter and breads
1,2,7

Chickpea and Avocado Houmous (V) (VG*)
£11.50
With marinated feta, Gordal olives, crispy shallots and rocket
7, 9,12,14

Smoked Ham Hock, Chicken and Pistachio Terrine
£12
Wrapped in parma ham with black garlic mayonnaise and pickles
2, 7, 9,10,14

Crispy Peppered Squid
£10.50
With chilli, charred lime, gochujang mayonnaise
2, 4, 5, 9, 13, 14

Local Crab and Prawn Cocktail
£13.50
With pickled cucumber, cherry tomato, Marie Rose espuma and pink grapefruit
3, 4, 9, 14

1/2 Dozen Royal Grouville Bay Oysters
£14
With mignonette and lemon
8, 14
OR grilled in roast garlic butter
7, 8

Salads

Burrata Salad (V)
Starter £9.50
Main £18  
With mixed baked beetroots, beetroot puree, apple and walnut dressing
7, 9, 10, 14

Smoked Tofu Salad (V)
Starter £9.50
Main £18  
With quinoa, roasted butternut squash, edamame beans, hazelnuts, crispy kale and a coconut yoghurt dressing
1, 7, 9, 10, 13

Mains

Traditional Fish and Chips
£18.50
Beer bettered haddock with pea and mint purée, hand-cut chips sauce gribiche and lemon
2, 4, 5, 7, 9, 13

Catch Of the Day
P.O.A
With grilled cauliflower, spring greens, Jersey royals, lemongrass sauce and herb oil
1, 5, 7

Crab and Asparagus Linguini
£25.50
With crab, king prawns, mussels, confit red pepper, crème fraiche, chilli, garlic, ginger, rocket
and parmesan
2, 3, 4, 5, 7, 8, 14

Roast Aubergine (V) (VG*)
£13.50
With Ras el Hanout. Tomato olive and chickpea casserole and rose harissa yoghurt
7

Coconut Kerala moilee curry
With wild rice, bok choi, sesame flatbread, & a choice of:
2, 12
Corn-Fed Chicken breast
£20.50
Baked Fillet of Cod – 5, 7
£21.50
Smoked Tofu (VG) – 13
£17.50

Char-Grilled 8oz Sirloin Steak
£27
OR Char-Grilled 8oz Rib-Eye Steak
£29
Served with oyster mushroom, cherry vine tomatoes, hand-cut chips and a choice of:
Red wine Jus
7, 14
Peppercorn
7, 14
Roast garlic and herb butter
7

Herb-Crusted Roasted Salmon Fillet
£25.50
With pasta puttanesca, asparagus, Leon chorizo & herb oil
2,4,5,7,11,14

Slow-cooked lamb shoulder
£24.50
With lamb sweetbreads, spinach, basil gnocchi, tender-stem broccoli & lamb jus
2, 4, 7, 14

Salmon Ceviche
£25.50
With fresh mango, moilee and little gem lettuce in a Peruvian dressing with coriander and Mint
1,5,14

Poké Bowl
Sushi rice bowl with beansprouts, avocado, edamame beans, kimchi, shredded carrot, black sesame, ponzu and ginger dressing, sriracha mayonnaise and a choice of:
4,5,9,12,13,14
Raw Salmon
£26
Raw Tuna
£25.50
Smoked Tofu (V) (VG*)
£19.50

Sunday Roast (Sunday Only)
£20
A traditional Sunday roast with roast potatoes, Yorkshire pudding, seasonal vegetables & home-made gravy
2, 4, 7, 14

Burgers

240g Beef Short Rib Burger
£16.50
With mature Cheddar, black garlic mayonnaise, gherkin, tomato relish and gem lettuce on a brioche bun with skin-on fries
2, 4, 7, 9, 13, 14

Crispy Buttermilk Spiced Chicken Burger
£15.50
With kewpie mayonnaise, red cabbage slaw, pickles on a brioche bun with skin-on fries
2, 4, 7, 9, 13, 14

Vegan Burger (VG)
£14.50
With piquillo pepper, vegan mayonnaise, salad garnish in a toasted roll with skin-on fries
2, 9, 13, 14

Available from 12pm-8.30pm (last orders)

Hot Sandwiches

Slow-Cooked Lamb Shoulder on Home-Made Flatbread  
£16
With harissa yoghurt, cucumber, dukkha, watercress salad and skin-on fries
2, 7, 10, 11

4oz Sirloin Steak Ciabatta  
£16
With onion marmalade, rocket, grain mustard mayonnaise, leaf salad and skin-on fries
2, 4, 9, 14

Warm goat’s cheese and roasted butternut squash wrap (V)
£13
With basil pesto, lemon mayonnaise, leaf salad and skin-on fries
2, 4, 7, 9, 10, 14

Cold sandwiches

Smoked Salmon, cucumber and cream cheese
£10 
2, 5, 7, 14

Roast chicken and herb mayonnaise
£8 
2, 4, 9, 14

BBQ ham and Dijon mustard
£7
2, 9, 14

Arctic royal prawns in cocktail sauce
£11
2, 3, 4, 5, 9, 14

Mature cheddar cheese, pickle, tomato (V)
£7.50 
2, 7, 14,

All served with dressed salad and Kettle Crisps, white, granary or gluten free bread

Sides – £5.00 each

Hand-cut Chips
Truffle Parmesan fries  – 7
Mixed house Salad – 10, 14
New Potatoes – 7
Market Vegetables -7

Desserts (V)

British & French Cheese Plate
£12
With grapes, celery, chutney and biscuits
1, 2, 7, 14

Selection Of Jersey Ice Creams and Sorbets
£8
With fruit coulis and mini meringues
2, 4, 7

Orange Cheesecake
£9
With feuilletine, raspberry sorbet and candied pecans
2, 4, 7, 10

Sticky Toffee Pudding
£9
With chocolate toffee sauce and salted caramel ice cream
2, 4, 7

Lemon and Lime Tart
£9
With roasted pineapple, pink peppercorn meringue and coconut ice cream
2, 4, 7

Vanilla & Buttermilk Panna Cotta
£8.50
With Rhubarb Jelly, Strawberries and an Orange Tuile Biscuit
2, 7

Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide

V – Vegetarian     VG – Vegan