Cafe Bar Menu

Soup of the Day (V) (NGI*)
With bread
£6.00

Twice Baked Mature Cheddar Souffle (V) (NGI)
With Cheddar and chive sauce and Paris brown mushrooms
£7.50

Seared Local Scallops (NGI)
With apple and pickled shallot dressing, pea puree and watercress
£12.00

Classic Prawn Cocktail (NGI*)
With cucumber, baby tomatoes, cocktail sauce, brioche croutons and gem lettuce
£7.50

Edamame Bean Salad (V VG)
With cherry tomatoes, black rice, yuzu and sesame dressing and mustard frills
£6.50

Chicken Liver Parfait (NGI*)
With Orange Marmalade and Toasted Brioche
£7.00

Greek salad (V) (NGI)
With Feta, Gordal olives, cherry tomatoes, cucumber, mixed leaves, basil, aged balsamic and extra virgin olive oil
£6.50

Vegan Platter (VG) (V)
With edamame beans, sun-blushed tomato and onion seed chutney, spiced maple nuts, cashew nut hummus, vegan feta, grissini sticks and mixed salad
£7.50

Charcuterie Platter (NGI*)
Parma Ham, chorizo, baby mozzarella, Gordal olives and caper berries with gremolata, mixed salad and grilled flatbread
£12.50

Classic Caesar Salad (NGI)
With Gem lettuce, marinated anchovies, croutons, parmesan and boiled egg
£9.00
Add Roast Mediterranean Vegetables (V*) – £12.00
Add Chicken – £14.00
Add King Prawns – £16.00

Char-grilled Haloumi Salad (V VG*)
With courgette, pine nuts, cherry vine tomatoes, pickled shallots, honey and lemon yoghurt dressing
£15.00

8oz Beef Short Rib Burger
With mature Cheddar, chipotle mayonnaise, gherkin, tomato and gem lettuce served on a brioche bun with hand-cut chips
£14.00

Panko Buttermilk Cajun Chicken burger
With crushed avocado, lemon mayonnaise, gherkin, tomato, gem lettuce served in a brioche bun
£13.00

Mexican Bean Burger (V VG*)
With crushed avocado, grilled halloumi, lemon mayonnaise, gherkin, tomato, gem lettuce served in a brioche bun with hand-cut chips
£12.00

Char-Grilled 8 oz Sirloin Steak (NGI)
With roasted plum tomato, field mushroom and hand-cut chips. Served with peppercorn sauce, red wine shallot butter or roast garlic and herb butter
£22.50

Traditional Fish & Chips
Beer Battered Haddock with Tartare Sauce, Mint crushed Peas, Lemon, hand-cut Chips
£15.50

Catch of the day
Served with new potatoes, fine beans, lemon and garlic and parsley butter
See the team for today’s special

Crab and Asparagus Linguini
With green chilli, garlic, ginger and lemon oil, pea shoots, parmesan and salad
£19.00

Goat’s cheese and Butternut Filo Parcel (V)
With a hazelnut and mizuna salad and gremolata dressing
£14.50

Available from 12 pm to 8.30 pm

Roast Chicken
And tarragon mayonnaise
£7.00

Smoked Salmon
Cucumber and cream cheese
£9.00

Greenland Prawns
In cocktail sauce with gem lettuce
£11.00

Mature Cheddar
Tomato and pickle (V)
£6.00

BBQ Ham
Tomato and mayonnaise
£7.00

Served in a choice of white, granary or gluten-free bread or in a floured wrap. All served with dressed leaves and kettle crisps.

Available from 12 pm to 8.30 pm

4oz sirloin Steak Ciabatta
With onion marmalade, mizuna and grain mustard mayonnaise
£12.50

Smoked Bacon Wrap
With Guacamole, gem lettuce, gherkin, tomato, mustard mayonnaise
£7.00

Grilled Vegetable Wholemeal Wrap (V VG*)
With courgette, piquillo pepper, goat’s cheese and Romasco sauce
£12.00

All the above hot sandwiches are served with a mixed salad and hand-cut chips.

Croissant & Chocolate Pudding
With caramelised banana, butterscotch sauce and chocolate ice cream
£7.50

Vanilla Crème Brule
With caramel ice cream and a filo crisp
£7.50

Selection of Jersey Ice-creams and sorbets
With mini meringue and fruit coulis
£7.50

British & French Cheese plate
With grapes, celery, chutney and biscuits
£9.50

Lemon Tart
With clotted cream, passion fruit syrup, hazelnut praline
£7.50

Please inform the team of any allergies or dietary requirements you may have

V – Vegetarian (* – by request)
VG – Vegan (* – by request)
NGI – No gluten ingredients (* – by request)