Cafe Bar Menu

Served 12 pm to 2.30 pm and 5 pm to 8.30 pm (Last Orders)

Starters

SOUP OF THE DAY (V)
With bread & butter
£6.00

TWICE-BAKED MATURE CHEDDAR SOUFFLE (V)
With walnuts and a smoked Cheddar and chive sauce
£10.00

1/2 DOZEN ROYAL GROUVILLE BAY OYSTERS
With mignonette and lemon OR garlic and herb butter
£11.50

JERSEY SCALLOPS
With crushed celeriac, apple, roasted hazelnut and dill oil
£12.50

CLASSIC PRAWN COCKTAIL
With cucumber, baby tomatoes, cocktail sauce, brioche croutons, iceberg lettuce and radicchio
£10.00

EDAMAME BEAN SALAD (V) (VG)
With quinoa, salted lemon, mustard frills and a sesame and agave dressing
£8.50

CHICKEN CONFIT TERRINE
With charred leeks, celeriac remoulade and baby cress
£11

SMOKED SALMON PARFAIT
With horseradish Chantilly, pickled cucumber & crostinis
£9.50

GREEK SALAD (V)
With feta, Gordal olives, cherry tomatoes, cucumber, mixed leaves, herb oil and aged balsamic
£10.00

salads and platters at the cafe bar golden sands Salads

VEGAN PLATE (VG)
With edamame beans, sun-blushed tomato and onion seed chutney, spiced nuts, cashew nut houmous, vegan feta, grissini sticks & leaf salad
£13.50

CLASSIC CAESAR SALAD
With gem lettuce, marinated anchovies, croutons, parmesan, boiled egg
With Roast Mediterranean Vegetables £12.00
With Roast Chicken £14.00
With Chilli & Garlic King Prawns £16.00
With Soy and Sesame Seed Salmon £17.00

CHAR-GRILLED HALOUMI SALAD (V, VG*)
With courgette, pine nuts, cherry vine tomatoes, pickled shallots, honey and lemon yoghurt dressing
£14.00

Burgers

SHORT RIB BEEF BURGER 240G
With mature Cheddar, black garlic mayonnaise, gherkin, tomato and gem lettuce served on a brioche bun with hand-cut chips
£15.00

PANKO KATSU CHICKEN BURGER      
With Japanese slaw, kewpie mayonnaise and tonkatsu sauce served in brioche bun with hand-cut chips
£13.00

MEXICAN BEAN BURGER (V) (VG*)
With grilled haloumi, piquillo pepper, black garlic mayonnaise, gherkin, tomato and gem lettuce served in a brioche bun with hand-cut chips
£12.00

Main Courses

8OZ RIBEYE
£26.00
8OZ SIRLOIN STEAK
£24.00
Our steaks are served with slow-roast plum tomato, field mushrooms, hand-cut chips and a choice of peppercorn sauce or roast garlic and red wine shallot butter,

BEER BATTERED HADDOCK
With tartare sauce, mint-crushed peas, lemon and hand-cut chips.
£16.50

ASPARAGUS AND CRAB LINGUINI
With green chilli, garlic, ginger and pea shoot and parmesan salad, lemon
£21.00

INDIAN MARINATED COD MASALA
With pilau rice, toasted almonds & cucumber raita
£16.00
With Mediterranean Vegetables instead of fish (V)
£14.00

CATCH OF THE DAY
With Jersey Royals, fine beans, baby spinach, garlic and shallot butter.
See the team for today’s special
£20.00

POKE BOWL
With carrot, cucumber, edamame, pickled red cabbage, tomato, sushi rice, and a bang bang peanut sauce
With Tiger Prawns £17.00
With Salmon £17.00

ROASTED BUTTERNUT SQUASH (VG)
With pilau rice, sweet soy tofu and lime and coconut yoghurt
£14.00

TRADITIONAL SUNDAY LUNCH (Sunday Only)
Roast of the day with all the trimmings – see the team for details
£16.50

golden-sands-jersey-view Cold Sandwiches and Wraps

Available from 12 pm to 8.30 pm

Roast Chicken
And tarragon mayonnaise
£7.00

Smoked Salmon
Cucumber and cream cheese
£9.50

Greenland Prawns
In cocktail sauce with gem lettuce
£9.50

Mature Cheddar
Tomato and pickle (V)
£6.00

BBQ Ham
Tomato and mayonnaise
£7.00

Served in a choice of white, granary or gluten-free bread or in a floured wrap. All served with dressed leaves and Kettle crisps.

golden-sands-restaurant-main-courses Hot Sandwiches

Available from 12 pm to 8.30 pm

STEAK CIABATTA
4oz sirloin steak with onion marmalade, rocket, grain mustard mayonnaise, leaf salad and hand-cut chips
£12.50

BACON WRAP
With gem lettuce, tomato, mustard mayonnaise and hand-cut chips
£9.50

GRILLED VEGETABLE WHOLEMEAL WRAP (V)
With courgette, piquillo pepper, goat’s cheese and Romesco sauce, served with leaf salad and hand-cut chips
£12.00

All the above hot sandwiches are served with a mixed salad and hand-cut chips.

Desserts

NEW YORK CHEESECAKE
With feuilletine, raspberry sorbet and raspberries
£7.50

CHOCOLATE DELICE
With Candied Orange and Jersey crème fraiche
£7.50

TONKA BEAN CREME BRULÉE
With cherry jelly, burnt butter crumb and white chocolate ice cream
£7.50

STRAWBERRY TRIFLE & PISTACHIO CAKE
With vanilla Chantilly, honeycomb and lemon balm
£7.50

DESSERT OF THE DAY
See the team for today’s special
£7.50

SELECTION OF JERSEY ICE CREAMS AND SORBETS
With mini meringue and fruit
£7.50

ENGLISH AND FRENCH CHEESES
With grapes, celery, chutney and biscuits
£11.50

 

Dietary Information

Please inform the team of any allergies or dietary requirements you may have

V – Vegetarian (* – by request)
VG – Vegan (* – by request)