Cafe Bar Menu

SOUP OF THE DAY (V)
With bread & butter
£6.00

TWICE-BAKED MATURE CHEDDAR SOUFFLE (V)
With walnuts and a smoked Cheddar and chive sauce
£10.00

1/2 DOZEN ROYAL GROUVILLE BAY OYSTERS
With mignonette and lemon OR garlic and herb butter
£11.50

JERSEY SCALLOPS
With crushed celeriac, apple, roasted hazelnut and dill oil
£11.50

CLASSIC PRAWN COCKTAIL
With cucumber, baby tomatoes, cocktail sauce, brioche croutons, iceberg lettuce and radicchio
£10.00

EDAMAME BEAN SALAD (V) (VG)
With quinoa, salted lemon, mustard frills and a sesame and agave dressing
£8.50

CHICKEN CONFIT TERRINE
With charred leeks, celeriac remoulade and baby cress
£9.50

SMOKED SALMON PARFAIT
With horseradish Chantilly, pickled cucumber & crostinis
£9.50

GREEK SALAD (V)
With feta, Gordal olives, cherry tomatoes, cucumber, mixed leaves, herb oil and aged balsamic
£10.00

VEGAN PLATE (VG)
With edamame beans, sun-blushed tomato and onion seed chutney, spiced nuts, cashew nut houmous, vegan feta, grissini sticks & leaf salad
£13.50

CLASSIC CAESAR SALAD
With gem lettuce, marinated anchovies, croutons, parmesan, boiled egg
With Roast Mediterranean Vegetables £12.00
With Roast Chicken £14.00
With Chilli & Garlic King Prawns £16.00
With Soy and Sesame Seed Salmon £17.00

CHAR-GRILLED HALOUMI SALAD (V, VG*)
With courgette, pine nuts, cherry vine tomatoes, pickled shallots, honey and lemon yoghurt dressing
£14.00

SHORT RIB BEEF BURGER 240G
With mature Cheddar, black garlic mayonnaise, gherkin, tomato and gem lettuce served on a brioche bun with hand-cut chips
£15.00

PANKO KATSU CHICKEN BURGER      
With Japanese slaw, kewpie mayonnaise and tonkatsu sauce served in brioche bun with hand-cut chips
£13.00

MEXICAN BEAN BURGER (V) (VG*)
With grilled haloumi, piquillo pepper, black garlic mayonnaise, gherkin, tomato and gem lettuce served in a brioche bun with hand-cut chips
£12.00

8OZ RIBEYE
£22.00
8OZ SIRLOIN STEAK
£24.00
Our steaks are served with slow-roast plum tomato, field mushrooms, hand-cut chips and a choice of peppercorn sauce or roast garlic and red wine shallot butter,

BEER BATTERED HADDOCK
With tartare sauce, mint-crushed peas, lemon and hand-cut chips.
£15.00

ASPARAGUS AND CRAB LINGUINI
With green chilli, garlic, ginger and pea shoot and parmesan salad, lemon
£19.50

INDIAN MARINATED COD MASALA
With pilau rice, toasted almonds & cucumber raita
£16.00
With Mediterranean Vegetables instead of fish (V)
£14.00

CATCH OF THE DAY
With Jersey Royals, fine beans, baby spinach, garlic and shallot butter.
See the team for today’s special
£17

POKE BOWL
With carrot, cucumber, edamame, pickled red cabbage, tomato, sushi rice, and a bang bang peanut sauce
With Tiger Prawns £14.00
With Salmon £14.00

ROASTED BUTTERNUT SQUASH (VG)
With pilau rice, sweet soy tofu and lime and coconut yoghurt
£14.00

TRADITIONAL SUNDAY LUNCH (Sunday Only)
Roast of the day with all the trimmings – see the team for details
£16.00

Available from 12 pm to 8.30 pm

Roast Chicken
And tarragon mayonnaise
£7.00

Smoked Salmon
Cucumber and cream cheese
£9.50

Greenland Prawns
In cocktail sauce with gem lettuce
£9.50

Mature Cheddar
Tomato and pickle (V)
£6.00

BBQ Ham
Tomato and mayonnaise
£7.00

Served in a choice of white, granary or gluten-free bread or in a floured wrap. All served with dressed leaves and Kettle crisps.

Available from 12 pm to 8.30 pm

STEAK CIABATTA
4oz sirloin steak with onion marmalade, rocket, grain mustard mayonnaise, leaf salad and hand-cut chips
£11.50

BACON WRAP
With gem lettuce, tomato, mustard mayonnaise and hand-cut chips
£9.50

GRILLED VEGETABLE WHOLEMEAL WRAP (V)
With courgette, piquillo pepper, goat’s cheese and Romesco sauce, served with leaf salad and hand-cut chips
£11.00

All the above hot sandwiches are served with a mixed salad and hand-cut chips.

NEW YORK CHEESECAKE
With feuilletine, raspberry sorbet and raspberries
£7.50

CHOCOLATE DELICE
With Candied Orange and Jersey crème fraiche
£7.50

WHITE CHOCOLATE TONKA BEAN PANNA COTTA
With Blueberries and Tuile Biscuit
£7.50

DESSERT OF THE DAY
See the team for today’s special
£7.50

SELECTION OF JERSEY ICE CREAMS AND SORBETS
With mini meringue and fruit
£7.50

ENGLISH AND FRENCH CHEESES
With grapes, celery, chutney and biscuits
£11.50

Please inform the team of any allergies or dietary requirements you may have

V – Vegetarian (* – by request)
VG – Vegan (* – by request)