Please dial ‘0’ on your room phone to place an order. Please note, a £5 tray charge will be applied to your bill.
First Courses
Available from 12-2.30pm & 6pm-8.30pm (last orders)
SOUP OF THE DAY (V) 1,2,7
With home-made breads & Jersey butter
£8.00
LOCAL CRAB & PRAWN COCKTAIL 1,3,4,9,14
With butter head lettuce, radicchio, pickled cucumber, cherry tomato, pink grapefruit
£16.50
& Marie rose espuma
HOME-MADE HOUMOUS (V) (VG*) 2,7,12
Preserved lemon houmous with spiced crispy chickpeas, crumbled feta, Mediterranean salad, warm home-made flatbread
£9.00
Main Courses
Available from 12-2.30pm & 5.30pm-8.30pm (last orders)
TRADITIONAL FISH & CHIPS 2,4,5,7,9,13,14
Battered haddock with pea & mint purée, hand-cut chips, sauce gribiche & lemon
£18.50
MIXED BEETROOT SALAD (V) 2,4,7,9,10,14
Candy, golden & red beetroot with whipped ricotta, apple, toasted pumpkin seeds & candied pecans
Starter
£9.50
Main
£17.50
MARINATED ROASTED PEPPERS & ARTICHOKE SALAD (VG) 2,9,10,14
With ‘grains’, sun-blushed tomato, toasted pine nuts, & Romesco vinaigrette.
Starter
£9.50
Main
£15.00
240G BEEF SHORT RIB BURGER 2,4,7,9,13,14
With smoked Cheddar, black garlic mayonnaise, gherkin, tomato relish & lettuce on a brioche bun with skin-on fries
£17.50
CRISPY BUTTERMILK SPICED CHICKEN BURGER 2,4,7,9,13,14
Kewpie mayonnaise, red cabbage slaw & pickles on a brioche bun with skin-on fries
£16.50
SALMON BURGER 2,4,5,7,9,13
With sweet cucumber, salted lemon crème fraiche & butter head lettuce on a brioche bun & sweet potato fries
£18.00
VEGAN BURGER (VG) 2, 9,13,14
With piquillo pepper, vegan mayonnaise, salad garnish in a toasted roll with skin-on fries
£15.00
Sides – £5 Each
Available from 12-2.30pm & 5.30pm-8.30pm (last orders)
Hand-cut Chips
Truffle Parmesan fries – 7
Mixed house Salad – 4, 14
New Potatoes – 7
Market Vegetables -7
Desserts (V)
Available from 12-2.30pm & 5.30pm-8.30pm (last orders)
STICKY TOFFEE BANANA PUDDING 2,4,7,10
With toffee sauce, candied pecans, Blanc Pignon Dairy salted caramel ice cream
£9.00
ORANGE & POLENTA CAKE (VG) 10
With coconut yoghurt & berries
£8.50
CHEESE BOARD 1,2,7,14
With crackers, celery, grapes & chutney
£12.00
Hot Sandwiches
Available from 12-2.30pm & 5.30pm-8.30pm (last orders)
STEAK CIABATTA 2,7,9,10,14
Grilled sirloin of beef, Gruyere cheese, Romesco sauce & skin-on fries
£19
ROASTED CHICKEN FOCACCIA 2,4,7,9,14
With Parma ham, herb mayo, sun-blushed tomatoes, rocket & skin-on fries
£15
Cold Sandwiches
Available 24 hours a day
GREENLANDS PRAWNS IN COCKTAIL SAUCE, CUCUMBER AND LITTLE GEM 1,2,3,4,5,7,9,14
12.00
ROAST CHICKEN AND HERB MAYONNAISE 2,4,7,9,14
9.00
SMOKED SALMON, DILL CREAM CHEESE AND PICKLED RED ONION 2,7,9,14
11.50
LOCAL CRAB, ROCKET AND LEMON MAYO ON GRANARY BREAD 2,3,4,7,9,14
18.00
APPLEWOOD SMOKED CHEDDAR CHEESE, PICCALILLI, TOMATO AND GHERKIN 2,7,9,14
9.00
BBQ HAM & DIJON MUSTARD 2,9, 7, 14
8.50
All served with dressed salad and root vegetable crisps on white, granary or gluten free bread
Allergen Key
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
Please advise your server if you have any intolerance or allergies.
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect
