STARTERS

SOUP OF THE DAY (V) – 7
With bread & Jersey butter

SMOKED HAM HOCK, CHICKEN, & PISTACHIO TERRINE – 7, 10, 14
Wrapped in Parma ham with burnt apple ketchup & pickles

CHICKPEA & AVOCADO HOUMOUS (V) (VG*) – 2, 7
With marinated feta, Gordal olives, crispy shallots & rocket

PRAWN & LOCAL CRAB COCKTAIL – 3, 4, 7, 9, 14
With pickled cucumber, cherry tomato, marie rose espuma & pink grapefruit

BREAM CEVICHE – 5, 12, 13
With mango, mooli, shallots, soy, ginger & sesame

MAINS

CHOICE OF ROAST LEG OF LAMB OR ROAST SIRLOIN OF BEEF – 2, 4, 7, 14
Both with braised carrots, red cabbage, spring greens, Yorkshire pudding, roast potatoes & lamb or beef gravy

GRILLED FILLET OF GILT-HEAD BREAM – 2, 5, 7
Creamed potato, salsify, wild garlic velouté & herb oil

BAKED FILLET OF COD – 2, 5, 12
With wild rice, coconut moilee sauce, bok choi & sesame flatbread

ROAST AUBERGINE (V) (VG*) – 7
With a Ras El Hanout, tomato, olive & chickpea casserole & rose harissa yoghurt

DESSERTS (V)

BLOOD ORANGE CHEESECAKE – 2, 4, 7, 10
With candied pecans & raspberry sorbet

LEMON & LIME TART – 2, 4, 7
Roasted pineapple, pink peppercorn meringue & coconut ice cream

STICKY TOFFEE PUDDING – 2, 4, 7
Chocolate fudge sauce & salted caramel ice cream

JERSEY ICE CREAM & SORBETS – 2, 4, 7
With mini meringue & coulis

BRITISH & FRENCH CHEESES – 1, 2, 7
Grapes, celery, chutney & biscuits

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2 COURSES – £28.50
3 COURSES – £34.50
ADD TEA, COFFEE & PETITS FOURS – +£4.50

Inclusive of 5% GST – A discretionary 10% service charge will be added to your bill.

Please advise us at time of booking if you have any intolerance or allergies.
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

Allergen Key:
1 – Celery
2 – Cereals containing gluten
3 – Crustaceans
4 – Eggs
5 – Fish
6 – Lupins,
7 – Milk
8 – Molluscs
9 – Mustard
10 – Nuts
11 – Peanuts
12 – Sesame seeds
13 – Soyabeans
14 – Sulphur Dioxide

V – Vegetarian     VG – Vegan     * – By request