STARTERS
Twice Baked Mature Cheddar Souffle (V) (NGI)
With Cheddar and chive sauce and Paris brown mushrooms
Classic Prawn Cocktail (NGI*)
With cucumber, baby tomatoes, cocktail sauce, brioche croutons and gem lettuce
Edamame Bean Salad (V, VG)
With cherry tomatoes, black rice, yuzu and sesame dressing and mustard frills
Chicken Liver Parfait (NGI*)
With Orange Marmalade and Toasted Brioche
Greek salad with Feta (V)
With Gordal olives, cherry tomatoes, cucumber, mixed leaves, basil, aged balsamic and extra virgin olive oil
Char-grilled Haloumi Salad (V VG*)
With courgette, pine nuts, cherry vine tomatoes, pickled shallots, honey and lemon yoghurt dressing
Soup of the Day with French bread (v)
MAINS
Char-Grilled 250g Sirloin Steak (NGI)
With roasted plum tomato, field mushroom and hand-cut chips. Served with peppercorn sauce, red wine shallot butter or roast garlic and herb butter.
(Set Menu Supplement £5.50)
Short Rib Beef Burger 240g
With mature Cheddar, chipotle mayonnaise, gherkin, tomato and gem lettuce served on a brioche bun with hand-cut chips
Traditional Fish & Chips
Beer battered Haddock with Tartare Sauce, Mint crushed Peas, Lemon, hand-cut Chips.
Crab and Asparagus Linguine
With green chilli, garlic, ginger and lemon oil, pea shoots, parmesan and salad
Goat’s cheese and Butternut Filo Parcel (V)
With a hazelnut and mizuna salad and gremolata dressing
Mexican Bean Burger (V VG*)
With crushed avocado, grilled haloumi, lemon mayonnaise, gherkin, tomato, gem lettuce served in a brioche bun with hand-cut chips
DESSERTS (V)
Croissant & Chocolate Pudding
With caramelized banana, butterscotch sauce and chocolate ice cream
Vanilla Crème Brulé
With caramel ice-cream and a filo crisp
Selection of Jersey Ice creams and sorbets
With mini meringue and fruit coulis
British & French Cheese plate
With grapes, celery, chutney and biscuits
Lemon Tart
With clotted cream, passion fruit syrup, hazelnut praline
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Tea, Coffee and Petits Fours
3 Courses £31.50
2 Courses £25
This is a sample menu and is subject to change. This menu is included in our Dinner Inclusive rates and can be chopped and changed with out Terrace menu.
All dishes are made to order. Please inform your server of any dietary requirements.