STARTERS
STARTERS
Soup of The Day (V)
With Chives & Croutons
Whipped Goats Cheese (V)
With Parsnip Puree, Pear Jelly, Beetroot, Filo Wafer & Leaves
Smoked Salmon & Prawn Salad
With Baby Gem Lettuce, Avocado Mousse & Ciabatta Crisp
Pulled Pork Croquette
With Burnt Butter Ketchup, Pickled Vegetables & Salad Leaves
MAINS
Braised Featherblade of Beef
With Mashed Potatoes, Spinach, Wild Mushrooms & Jus
Confit Duck Leg
With Potato Terrine, Braised Red Cabbage & Thyme Jus
Oven Baked Salmon
With Bok Choi, Edamame Beans, Rice Noodles & a Miso Broth
Thai Green Vegetable Curry (V)
With Basmati Rice
DESSERTS (V)
Classic Apple Tart
With Vanilla Custard
Bakewell Tart
With Creme Chantilly & Fresh Fruit
Selection of Jersey Ice Creams
With Berry Compote & Shortbread
Mini Platter of British & French Cheeses
With Biscuits, Grapes & Chutney
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Tea, Coffee and Petits Fours
3 Courses £32
2 Courses £28
This is a sample menu and is subject to change. This menu is included in our Dinner Inclusive rates and can be chopped and changed with out Terrace menu.
All dishes are made to order. Please inform your server of any dietary requirements.