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STARTERS 

STARTERS
Soup of The Day (V)

With Chives & Croutons

Whipped Goats Cheese (V)
With Parsnip Puree, Pear Jelly, Beetroot, Filo Wafer & Leaves

Smoked Salmon & Prawn Salad
With Baby Gem Lettuce, Avocado Mousse & Ciabatta Crisp

Pulled Pork Croquette
With Burnt Butter Ketchup, Pickled Vegetables & Salad Leaves

MAINS

Braised Featherblade of Beef
With Mashed Potatoes, Spinach, Wild Mushrooms & Jus

Confit Duck Leg
With Potato Terrine, Braised Red Cabbage & Thyme Jus

Oven Baked Salmon
With Bok Choi, Edamame Beans, Rice Noodles & a Miso Broth

Thai Green Vegetable Curry (V)
With Basmati Rice

DESSERTS (V)

Classic Apple Tart
With Vanilla Custard

Bakewell Tart
With Creme Chantilly & Fresh Fruit

Selection of Jersey Ice Creams
With Berry Compote & Shortbread

Mini Platter of British & French Cheeses
With Biscuits, Grapes & Chutney

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Tea, Coffee and Petits Fours

3 Courses £32
2 Courses £28

This is a sample menu and is subject to change. This menu is included in our Dinner Inclusive rates and can be chopped and changed with out Terrace menu.

All dishes are made to order. Please inform your server of any dietary requirements.

 

 



Restaurant Golden Sands→

Food with a View

We are open

Open

Breakfast 08:00 (Early continental available for residents) until 10:00

Dinner 18:30 – 21:00pm (Last orders 20:30)

Call 01534 741241

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Golden Sands Hotel

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Sure Customer Service Award

2018:
Winner - John McHardy - Best service from an individual

2019:
Nominated - Best service from leisure tourism & accommodation
Winner - Dolan Hotels - Outstanding contribution to customer service